A long outstanding post from 2010 Chinese New Year celebrations.
I am always homesick during these festive occasions. I miss my family, friends and of course the glorious food back in Malaysia. So here was my pathetic attempt at my very own CNY celebrations.
(A special thank you to Shaun who went to Chinatown to get me some must-have ingredients for CNY dishes.)
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Check out the huge pineapple...we only used it as decoration as we didn't know how to cut it for consumption! |
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Braised pork belly with mushroom, scallops, oysters and "fatt choy" |
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Stir fry prawn with garlic and oyster sauce |
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Chicken soup with ginger |
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Broccoli with bean curd, fresh scallop and crab meat |
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I love beancurd!!!!!! |
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